A survey of β-lactamase-producing Escherichia coli in farm animals and raw retail meat in Shizuoka Prefecture, Japan

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  • Hiroi Midori
    Department of Microbiology, Shizuoka Institute of Environment and Hygiene, Japan
  • Harada Tetsuya
    Department of Microbiology, Shizuoka Institute of Environment and Hygiene, Japan
  • Kawamori Fumihiko
    Department of Microbiology, Shizuoka Institute of Environment and Hygiene, Japan
  • Takahashi Naomi
    Department of Microbiology, Shizuoka Institute of Environment and Hygiene, Japan
  • Kanda Takashi
    Department of Microbiology, Shizuoka Institute of Environment and Hygiene, Japan
  • Sugiyama Kanji
    Department of Microbiology, Shizuoka Institute of Environment and Hygiene, Japan
  • Masuda Takashi
    Department of Microbiology, Shizuoka Institute of Environment and Hygiene, Japan
  • Yoshikawa Yuko
    Laboratory of Microbiology, Department of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Sciences, Global COE Program, University of Shizuoka, Japan
  • Ohashi Norio
    Laboratory of Microbiology, Department of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Sciences, Global COE Program, University of Shizuoka, Japan

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タイトル別名
  • A Survey of β-Lactamase-Producing <i>Escherichia coli</i> in Farm Animals and Raw Retail Meat in Shizuoka Prefecture, Japan
  • A survey of v lactamase producing Escherichia coli in farm animals and raw retail meat in Shizuoka Prefecture Japan
  • A survey of β-lactamase-producing <italic>Escherichia coli</italic> in farm animals and raw retail meat in Shizuoka Prefecture, Japan

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<p>We surveyed β-lactamase-producing Escherichia coli from farm animals (chickens, pigs, and cattle) and raw retail meat in Shizuoka Prefecture, Japan. In total 305 E. coli isolates, 15 isolates collected from broilers, beef cattle, chicken meat, and pork meat, were found to have β-lactamase genes encoding CTX-M-2, CTX-M-14, CMY-2, SHV-2, and/or TEM-1, while 7 possessed mutations in the ampC promoter region. The findings suggest that broilers are more important than other farm animals with regards to the surveillance of β-lactamase-producing E. coli in this region.<tt> </tt></p>

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