Actual Trends and Attitudes Toward the Grilled Mackerel Diet on Hangeshou-day in Oku-etsu Region, Fukui Prefecture

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Other Title
  • 福井県奥越地域における半夏生鯖の食実態と人々の認識

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Description

<p>This study aimed to investigate the consumption trends and attitudes toward grilled mackerel (called “Hagessho-saba”) as the fish for “Hangeshou-day” in Oku-etsu Region, Fukui Prefecture, Japan. According to the results of a questionnaire survey, most respondents are aware of the custom of “Hangeshou-day” and continue to consume grilled mackerel during this event. In the past, it was said that each person ate a single grilled mackerel. However, today, the norm is to share and eat grilled mackerel with the family. Many people consider it important to eat grilled mackerel on Hangeshou-day. People favorably evaluate the scenery and scent of mackerels being grilled at the storefront as being unique to their area.</p>

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Details 詳細情報について

  • CRID
    1390292936929089792
  • DOI
    10.34510/jrfs.62.2_57
  • ISSN
    2435712X
    13427857
  • Text Lang
    ja
  • Article Type
    journal article
  • Data Source
    • JaLC
    • KAKEN
  • Abstract License Flag
    Disallowed

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