Chicken genome editing technology and its application to the food industry
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- Tagami Takahiro
- Division of Meat Animal and Poultry Research, NARO Institute of Livestock and Grassland Science
Bibliographic Information
- Other Title
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- ニワトリのゲノム編集技術と食品産業への応用
Abstract
<p>Genome editing technology can be used to extensively modify genetic information in DNA, and such applications are expected to be widely applied in the fields of medicine and agriculture. In chickens, genome editing of primordial germ cells has made it possible to create genome-edited chickens, which may lead to improvements in breeds that have been difficult to achieve using conventional breeding methods. The development of products derived from genome-edited chickens for the market should be approached with caution, and identification of problems and consumer acceptance should be carefully considered.</p>
Journal
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- Nippon Shokuhin Kagaku Kogaku Kaishi
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Nippon Shokuhin Kagaku Kogaku Kaishi 69 (10), 493-498, 2022-10-15
Japanese Society for Food Science and Technology
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Keywords
Details 詳細情報について
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- CRID
- 1390293744004534912
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- ISSN
- 18816681
- 1341027X
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- Text Lang
- ja
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- Data Source
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- JaLC
- Crossref
- KAKEN
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- Abstract License Flag
- Disallowed