Over-summering of Festulolium and Ryegrasses and the Tocopherol Content in their Stems and Leaves

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  • Eguchi Kentaro
    Central Region Agricultural Research Center, NARO Present address: Institute of Livestock and Grassland Science, NARO
  • Kimura Toshiyuki
    Food Research Institute, NARO
  • Sanada Yasuharu
    Hokkaido Agricultural Research Center, NARO
  • Ueyama Yasushi
    Institute of Livestock and Grassland Science, NARO Present address: Forage Corp Research Institute, Japan Grassland Agriculture and Forage Seed Association
  • Uchiyama Kazuhiro
    Central Region Agricultural Research Center, NARO Present address: Forage Corp Research Institute, Japan Grassland Agriculture and Forage Seed Association
  • Kiyoshi Takako
    Central Region Agricultural Research Center, NARO Present address: Forage Corp Research Institute, Japan Grassland Agriculture and Forage Seed Association

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Other Title
  • フェストロリウムおよびライグラス類の越夏性と茎葉に含まれるトコフェロール含量
  • フェストロリウム オヨビ ライグラスルイ ノ エツカセイ ト ケイ ヨウ ニ フクマレル トコフェロール ガンリョウ

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Abstract

<p>Festulolium and ryegrasses are excellent grasses; however, many individuals do not survive through the summer and die. In this study, we determined the substances present in Festulolium, Italian ryegrass, and perennial ryegrass in order to determine which individuals can over-summer. Our results indicated that over-summering was enhanced by high levels of α- and γ-tocopherol in the stems and leaves of three grass species, respectively.</p>

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