Technical standards and published papers required for professionals from the perspective of PL law:

Food applications of the PL law are widely known. Food application is divided into manufactured products (natural products and artificial products) and processing (cooking), and is subdivided into fresh food and processed food, food and drink, and seasonings. The food defect definition is said to be a health hazard. A food sanitation management qualification license is required for food manufacturing, and the production facility is required to be certified by a public health center, and purified drinking water is required to be heat sterilized. The food safety system is based on the qualification of the handler and the approval of the manufacturer, but the applicable system differs from the international standards in some places. Claims for damages against the assailant of a victim of health damage caused by defective food are subject to the Product Liability Act, and the judgment of the assailant's professional negligence is stipulated in the Food Handling Standards, Processing Standards, Applicable Ingredients Standards and Standards. . In addition, food poisoning and other health hazards must be prevented by sterilization and disinfection, which are mandatory in food processing. Responsibility for the provision of food products contrary to these norms, standards and obligations is imposed. This study reports the results of research into evaluation criteria that are exempt from food application.