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A Center for Supporting Prototyping and Educating Human Resources to Accelerate Realization of a Sustainable Society with Biomanufacturing Technology
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- Nagamori Eiji
- Department of Biomedical Engineering, Osaka Institute of Technology
Bibliographic Information
- Other Title
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- バイオものづくりの社会実装を加速する試作支援および培養人材育成の拠点“バイオものづくりラボ”
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Description
Toward the realization of a bioeconomy and a sustainable society, a bio-manufacturing system using bioreactors cultivating microorganisms has attracted much attention. In the future, it is expected that many new bioproduction systems will be developed not only by existing biotechnology companies, but also by emerging bio-ventures. On the other hand, the development of bioproduction technology has many difficulties because it deals with extremely complex phenomena, and the barriers to entry for newcomers are historically well known. In this paper, we discuss what is considered essential to eliminate barriers to new entrants (shortening of optimization period, support for prototyping, human resource development, automation, and labor saving) in order to accelerate the industrial bio-production field.
Journal
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- Foods & Food Ingredients Journal of Japan
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Foods & Food Ingredients Journal of Japan 228 (2), 124-129, 2023-04-01
Editorial Board of Foods & Food Ingredients Journal of Japan
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Details 詳細情報について
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- CRID
- 1390296055446247936
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- ISSN
- 24365998
- 09199772
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- Text Lang
- ja
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- Data Source
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- JaLC
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- Abstract License Flag
- Disallowed