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Research & development for confronting social issues ―From the field of Research & Development in food companies―
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- Kunou Masaaki
- R&D Division, Kewpie Corporation Department of Agricultural Chemistry, Faculty of Applied Biosciences, Tokyo University of Agriculture The Japanese Society for Food Science and Technology
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- Kamioka Taro
- Graduate School of Commerce and Management, Hitotsubashi University
Bibliographic Information
- Other Title
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- 社会課題に向かい合う研究開発 ―食品企業の研究開発の現場から―
- シャカイ カダイ ニ ムカイアウ ケンキュウ カイハツ : ショクヒン キギョウ ノ ケンキュウ カイハツ ノ ゲンバ カラ
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Description
<p>Recently, confronting the problems of social sustainability and human well-being has become the "common good of society," and solutions to these issues have attained "customer value," and are now targets of corporate R&D. In other words, solving social issues is becoming an avenue of investment returns. If respective food R&D departments of industry, government, and academia take this opportunity to collaborate in order to solve social issues by targeting "both economic and social aspects," Japan's food industry will be able to create a new "winning formula" for sustainable growth.</p>
Journal
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- Nippon Shokuhin Kagaku Kogaku Kaishi
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Nippon Shokuhin Kagaku Kogaku Kaishi 70 (5), 207-218, 2023-05-15
Japanese Society for Food Science and Technology
