社会課題に向かい合う研究開発 ―食品企業の研究開発の現場から―

DOI Web Site 参考文献4件
  • 久能 昌朗
    キユーピー株式会社　研究開発本部 東京農業大学　応用生物科学部　農芸化学科 公益社団法人日本食品科学工学会
  • 神岡 太郎
    一橋大学　経営管理研究科

書誌事項

タイトル別名
  • Research & development for confronting social issues ―From the field of Research & Development in food companies―

抄録

<p>Recently, confronting the problems of social sustainability and human well-being has become the "common good of society," and solutions to these issues have attained "customer value," and are now targets of corporate R&D. In other words, solving social issues is becoming an avenue of investment returns. If respective food R&D departments of industry, government, and academia take this opportunity to collaborate in order to solve social issues by targeting "both economic and social aspects," Japan's food industry will be able to create a new "winning formula" for sustainable growth.</p>

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