Drying Method Affects Sugar Content in the Corm of the Medicinal Plant Pinellia ternata Breit.

DOI Web Site 参考文献3件 オープンアクセス
  • EGUCHI Toshihiko
    Environmental Control Center for Experimental Biology, Kyushu University
  • IGARASHI Kenshin
    Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
  • SATO Haruna
    Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
  • YOSHIDA Satoshi
    Environmental Control Center for Experimental Biology, Kyushu University
  • MATSUOKA Ken
    Faculty of Agriculture, Kyushu University

この論文をさがす

説明

<p>　We compared the sugar, dry matter, and effective ingredient levels of the dried corms of the medicinal plant Pinellia ternata Breit. obtained by two drying methods: natural and freeze drying. The sucrose, glucose, and fructose levels were significantly higher in the naturally dried corm than those in the freeze-dried corm. Dry matter content was also significantly higher in naturally dried corm than in freeze-dried corm. There was no significant difference between the levels of the effective ingredients in the corms obtained using the different drying methods. The two drying methods, natural and freeze drying, affected the sugar content of P. ternata corm.</p>

収録刊行物

参考文献 (3)*注記

もっと見る

キーワード

詳細情報 詳細情報について

問題の指摘

ページトップへ