The transformation of fresh food distribution in China:

DOI

Bibliographic Information

Other Title
  • 中国における生鮮食品流通の変容
  • From the state-owned shops and supply and marketing cooperatives after the reform and opening-up to supermarket
  • ―改革開放後の国営商店と供銷合作社からスーパーマーケットまで―

Abstract

<p>　The purpose of this paper is to make use of documents and policies at that time, as well as interviews with people engaged in fresh food distribution and consumers who have bought fresh food, and investigate the changes from 1978 (the reform and opening-up) to 2011 (before the formal development of fresh food EC) . The fresh food distribution system in the economic environment, legal system and policy, participants and consumer purchasing behavior, and other stage changes. This paper aims to examine the gradual changes in the economic environment, legal systems and policies, actors, and consumer purchasing behaviors related to the fresh food distribution system from a general historical perspective. Because few papers were capturing dynamic changes in traditional research, it's considered to be of research significance. Taking fresh food as the research object, along with the exploration of the actual situation of changes in the distribution system, the characteristics of each stage of China's fresh food retail format, the existing problems, and the opportunities and constraints for the development of the Fresh food EC industry are analyzed.</p>

Journal

Keywords

Details 詳細情報について

  • CRID
    1390297659201117824
  • DOI
    10.51102/jmhr.2.2_176
  • ISSN
    24368342
  • Text Lang
    ja
  • Data Source
    • JaLC
  • Abstract License Flag
    Allowed

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