Development of A Kitchen Knife Device That Realizes Tactile Sensation of Cutting Food Objects
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- HORIKOSHI Ryota
- Tokyo Denki University
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- MATSUURA Akihiro
- Tokyo Denki University
Bibliographic Information
- Other Title
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- 食材を切る感覚を再現する包丁デバイスの開発
Abstract
In this study, we present a kitchen knife device that provides sensation of cutting food objects. The device consists of subdivided blade parts that independently move up and down by motors and realize local change of pressure, which lets users experience shapes and hardness of objects. So far, we realized the pressure setting of uniformly soft/hard food objects.
Journal
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- Reports of the Technical Conference of the Institute of Image Electronics Engineers of Japan
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Reports of the Technical Conference of the Institute of Image Electronics Engineers of Japan 22.04 (0), 273-274, 2023
The Institute of Image Electronics Engineers of Japan
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Details 詳細情報について
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- CRID
- 1390298986213382784
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- ISSN
- 27589218
- 02853957
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- Text Lang
- ja
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- Data Source
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- JaLC
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- Abstract License Flag
- Disallowed