価値共創する生産者組織の特徴

DOI

書誌事項

タイトル別名
  • Characteristics of Value-Creating Producer Organizations: A Case Study of the Kahoku Italian Vegetable Research Association
  • ―かほくイタリア野菜研究会を事例に―

抄録

<p>The purpose of this study is to evaluate the relationship between producers and food service from the perspective of value co-creation and to examine how the relationship between producers affects value co-creation. The analysis revealed that producers and food services interacted with each other at events and business meetings. Food services accepted the risk of crop failure by visiting the fields. They publicized their cultivation plans and changed them according to the demands of food services. Results of social network analysis showed that value co-creation was facilitated by the formation of networks among producers for consultation．</p>

収録刊行物

  • 農業経済研究

    農業経済研究 95 (3), 201-206, 2023-12-25

    日本農業経済学会

キーワード

詳細情報 詳細情報について

  • CRID
    1390299595850798208
  • DOI
    10.11472/nokei.95.201
  • ISSN
    21881057
    03873234
  • 本文言語コード
    ja
  • データソース種別
    • JaLC
  • 抄録ライセンスフラグ
    使用不可

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