地場産豚肉と豚肉加工品に対する地域住民の購買行動と意識

DOI

書誌事項

タイトル別名
  • Purchasing Behavior and Attitudes of Local Residents toward Locally Produced Pork and Processed Pork Products: A Survey of Residents in the Shonai Area
  • ―庄内地域住民を対象に―

抄録

<p>This study clarified the purchasing patterns of Shonai pork and processed pork products by residents in the Shonai area. The largest amount of pork and raw pork for processed products residents purchase is produced in Shonai and domestically, respectively. To promote purchasing behavior for Shonai pork, it is important to increase willingness to purchase, which is mainly derived from the taste, freshness, price, safety, and availability. Otherwise, to promote purchasing behavior for processed products made from Shonai pork, in addition to increasing willingness to purchase, presenting the origin of the raw pork in an easy-to-understand manner is also necessary.</p>

収録刊行物

  • 農業経済研究

    農業経済研究 95 (3), 195-200, 2023-12-25

    日本農業経済学会

キーワード

詳細情報 詳細情報について

  • CRID
    1390299595850805632
  • DOI
    10.11472/nokei.95.195
  • ISSN
    21881057
    03873234
  • 本文言語コード
    ja
  • データソース種別
    • JaLC
  • 抄録ライセンスフラグ
    使用不可

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