Cord blood zonulin is associated with high-level sensitization to food allergen and food allergy development
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- Yamaide Fumiya
- Department of Pediatrics, Graduate School of Medicine, Chiba University Department of Pediatrics, International University of Health and Welfare Narita Hospital
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- Oniki Nao
- Department of Pediatrics, Graduate School of Medicine, Chiba University
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- Fikri Bahrul
- Department of Pediatrics, Graduate School of Medicine, Chiba University
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- Sato Noriko
- Department of Pediatrics, Graduate School of Medicine, Chiba University
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- Nakano Taiji
- Department of Pediatrics, Graduate School of Medicine, Chiba University
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- Shimojo Naoki
- Department of Pediatrics, Graduate School of Medicine, Chiba University Center for Preventive Medical Sciences, Chiba University
収録刊行物
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- Allergology International
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Allergology International 73 (2), 338-339, 2024
一般社団法人日本アレルギー学会
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詳細情報 詳細情報について
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- CRID
- 1390299826876423040
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- ISSN
- 14401592
- 13238930
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- Crossref