Determination of Concentrations of Camellia Sinensis Oil on Preservation of Cool Stored Strawberry

DOI 機関リポジトリ (HANDLE) オープンアクセス

書誌事項

公開日
2024-10-17
資源種別
conference paper
DOI
  • 10.5109/7323329
公開者
九州大学大学院総合理工学府

この論文をさがす

説明

Camellia Sinensis oil was synthesized from the seeds of Japanese-grown tea trees (CSO). Emulsion solutions were prepared by mixing 1.0% (w/v) chitosan, 1% (w/v) citric acid, and varying concentrations of CSO ranging from 0.05%, 0.25%, and 0.5% (w/v). The study investigated the impact of the emulsion on the physicochemical characteristics of Amaou strawberries under specific conditions of 5 °C, 85 ± 5 % humidity level (RH). The finding suggested that concentrations of CSO had an impact on fruit metabolism, leading to notable variations in some biochemical characteristics such as firmness, TSS, and pH. The emulsion solutions effectively preserved the fruit with greater efficacy observed when CSO was included in the solution at a concentration of 0.25%.

収録刊行物

キーワード

詳細情報 詳細情報について

  • CRID
    1390302315058668416
  • DOI
    10.5109/7323329
  • HANDLE
    2324/7323329
  • ISSN
    24341436
  • 本文言語コード
    en
  • 資料種別
    conference paper
  • データソース種別
    • JaLC
    • IRDB
    • Crossref
  • 抄録ライセンスフラグ
    使用可

問題の指摘

ページトップへ