Determination of Concentrations of Camellia Sinensis Oil on Preservation of Cool Stored Strawberry
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- Tran Thi Van
- 九州大学大学院生物資源環境科学府
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- 田中 良奈
- 九州大学大学院農学研究院
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- 田中 史彦
- 九州大学大学院農学研究院
説明
Camellia Sinensis oil was synthesized from the seeds of Japanese-grown tea trees (CSO). Emulsion solutions were prepared by mixing 1.0% (w/v) chitosan, 1% (w/v) citric acid, and varying concentrations of CSO ranging from 0.05%, 0.25%, and 0.5% (w/v). The study investigated the impact of the emulsion on the physicochemical characteristics of Amaou strawberries under specific conditions of 5 °C, 85 ± 5 % humidity level (RH). The finding suggested that concentrations of CSO had an impact on fruit metabolism, leading to notable variations in some biochemical characteristics such as firmness, TSS, and pH. The emulsion solutions effectively preserved the fruit with greater efficacy observed when CSO was included in the solution at a concentration of 0.25%.
収録刊行物
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- Proceedings of International Exchange and Innovation Conference on Engineering & Sciences (IEICES)
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Proceedings of International Exchange and Innovation Conference on Engineering & Sciences (IEICES) 10 642-646, 2024-10-17
九州大学大学院総合理工学府
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詳細情報 詳細情報について
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- CRID
- 1390302315058668416
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- DOI
- 10.5109/7323329
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- HANDLE
- 2324/7323329
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- ISSN
- 24341436
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- 本文言語コード
- en
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- 資料種別
- conference paper
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- データソース種別
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- JaLC
- IRDB
- Crossref
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- 抄録ライセンスフラグ
- 使用可
