家計におけるデリバリーサービスの選択と調理能力
書誌事項
- タイトル別名
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- Household Choice of Delivery Service and Cooking Capacity
- A Comparison Between Japan and China
- 日中比較
説明
The purpose of this study was to demonstrate, through survey research in Japan and China, that household production ability determines their intention to use food delivery services, and that fear of infection from Covid-19 affects their continued use of this service. Most of the hypotheses were supported by statistical analysis with SEM, but the results differed between Japan and China.
収録刊行物
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- 横幹連合コンファレンス予稿集
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横幹連合コンファレンス予稿集 2024 (0), D-5-1-, 2024
特定非営利活動法人 横断型基幹科学技術研究団体連合
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キーワード
詳細情報 詳細情報について
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- CRID
- 1390303343438624384
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
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- 抄録ライセンスフラグ
- 使用不可
