Breakfast consumption frequency in workers with frequent short daily rest periods

DOI
  • MASUOKA Risa
    Graduate School of Humanities and Sciences, Ochanomizu University
  • NAGAO-SATO Sayaka
    Graduate School of Humanities and Sciences, Ochanomizu University Faculty of Health and Welfare, Takasaki University of Health and Welfare
  • AKAMATSU Rie
    Natural Science Division, Faculty of Core Research, Ochanomizu University
  • IZAWA Shuhei
    National Institute of Occupational Safety and Health, Japan Organization of Occupational Health and Safety
  • NAKAMURA-TAIRA Nanako
    Department of Psychology, Faculty of Letters, Chuo University
  • YOSHIKAWA Toru
    National Institute of Occupational Safety and Health, Japan Organization of Occupational Health and Safety
  • IKEDA Hiroki
    National Institute of Occupational Safety and Health, Japan Organization of Occupational Health and Safety
  • KUBO Tomohide
    National Institute of Occupational Safety and Health, Japan Organization of Occupational Health and Safety

Bibliographic Information

Other Title
  • 勤務間インターバルが短い日が多い者の朝食の摂取頻度の検討

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Description

<p>Objective: To investigate the frequency of breakfast consumption among workers who often have short daily rest periods (DRPs).</p><p>Methods: Cross-sectional data were collected from the “WELWEL” study, which surveyed 20,000 Japanese workers in February 2022. The relationships between the number of days per month with DRPs less than 11 hours and the frequency of breakfast consumption were examined using the Kruskal-Wallis test, Mann-Whitney U test, and multinomial logistic regression analysis. The analyses were conducted separately by sex.</p><p>Results: Among the participants, 9,221 (53.9%) were male. Among these, 5,790 (62.8%) had breakfast almost every day, and 7,113 (83.6%) had at least one day with DRP<11 hours. Among the female participants, 5,534 (70.0%) had breakfast almost every day, and 7,079 (89.6%) had at least one day with DRP<11 hours. Multinomial regression revealed that the odds ratio of rarely eating breakfast was higher only in males with each additional day with DRPs<11 hours, regardless of sociodemographic characteristics and lifestyle habits (adjusted odds ratio [95% CI] among males: 1.02 [1.01, 1.03], females: 1.00 [0.98, 1.02]).</p><p>Conclusion: Males who had shorter DRPs displayed a higher likelihood of skipping breakfast. Therefore, measures should be taken to secure sufficient DRPs for workers.</p>

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Details 詳細情報について

  • CRID
    1390304471622503168
  • DOI
    10.11260/kenkokyoiku.33.78
  • ISSN
    18845053
    13402560
  • Text Lang
    ja
  • Data Source
    • JaLC
  • Abstract License Flag
    Disallowed

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