Influence of Bamboo Application on Appearance Quality and Taste of Rice

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  • 竹粉の施用が米の外観品質と食味に及ぼす影響
  • タケフン ノ シヨウ ガ コメ ノ ガイカン ヒンシツ ト ショクミ ニ オヨボス エイキョウ

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Abstract

In recent years, as a method of utilizing bamboo forests where expansion is remarkable after logging, crushed bamboo powder was tested for paddy rice cultivation to examine the influence on rice quality of appearance, taste and soil properties. As a result, no significant decrease in yield due to application of bamboo powder was observed, and by lowering the protein content, the taste value was significantly increased compared with the customary group. Furthermore, it contributed to increase soil humus content and improvement of gas phase ratio, and application of 1 t of bamboo powder per 10 a was considered to contribute to improving cultivation environment.

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