書誌事項
- タイトル別名
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- Regional Cooperation in the Restaurant Business: Case Study of Restaurant Chain “W” in Kobe City and Tosashimizu City
- ―神戸市W社と土佐清水市の連携を事例として―
抄録
<p>This study examines the development process and problem solving in the restaurant business through regional cooperation, using a case study of restaurant chain company “W” in Kobe City and Tosashimizu City. Close examination of materials provided by W and some stakeholder interviews have revealed three points, as important factors of regional cooperation in the restaurant business. The first is business matching by the coordinator tying an urban and rural community and gradual commercialization. The second is a stable food supply chain and reduction in distribution costs due to regional cooperation. The third is the allotment of appropriate roles depending on the strengths of each actor. This case study shows the possibility of regional cooperation in the restaurant business as a win-win scenario for cooperating businesses.</p>
収録刊行物
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- 農林業問題研究
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農林業問題研究 54 (3), 149-156, 2018-09-25
地域農林経済学会
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詳細情報 詳細情報について
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- CRID
- 1390564238027436672
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- NII論文ID
- 130007494647
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- ISSN
- 21859973
- 03888525
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- Crossref
- CiNii Articles
- KAKEN
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- 抄録ライセンスフラグ
- 使用不可