Mass Spectrometry Imaging for Visualization of Lipids

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  • KUGO Hirona
    Department of Applied Biological Chemistry, Graduate School of Agriculture, Kindai University
  • YAMAMOTO Ayami
    Department of Applied Biological Chemistry, Graduate School of Agriculture, Kindai University
  • MORIYAMA Tatsuya
    Department of Applied Biological Chemistry, Graduate School of Agriculture, Kindai University
  • ZAIMA Nobuhiro
    Department of Applied Biological Chemistry, Graduate School of Agriculture, Kindai University

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Other Title
  • 質量分析イメージング法による脂質の可視化
  • シツリョウ ブンセキ イメージングホウ ニ ヨル シシツ ノ カシカ

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Abstract

<p>It is important to investigate the distribution of lipid species in tissue to understand in situ biological phenomenon. The use of mass spectrometry imaging is attracting attention as a new valuable tool for visualization of lipid species in tissue. Mass spectrometry imaging is a two-dimensional mass spectrometry technique used to visualize the distribution of lipid species. Several lipid species including phospholipid, triglyceride, glycolipid, can be visualized by using mass spectrometry imaging. In this review, the applications of mass spectrometry imaging in lipid biology are briefly described.</p>

Journal

  • Oleoscience

    Oleoscience 16 (5), 225-231, 2016

    Japan Oil Chemists' Society

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