Multilingualization of Cooking by Analogical Description
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- NOBUMOTO Kensuke
- Faculty of System Design, Tokyo Metropolitan University
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- HIROTA Masaharu
- Faculty of Informatics, Okayama University of Science
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- KATO Daiju
- WingArc1st Inc.
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- ISHIKAWA Hiroshi
- Faculty of System Design, Tokyo Metropolitan University
Bibliographic Information
- Other Title
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- アナロジーによる料理の国際的な表記方式の提案
- アナロジー ニ ヨル リョウリ ノ コクサイテキ ナ ヒョウキ ホウシキ ノ テイアン
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Abstract
<p>As described in this paper, we propose a new analogical description for cooking and a method to generate it automatically. The analogical description consists of a similar cooking and differences between those cooking, such as ‘Okonomiyaki = Korean pancake - leek + cabbage’. To extract a similar cooking and differences for the description, we analyze recipe data of cooking sites. In this paper, we proposed two types of feature vector to calculate the similarity. We specifically examine six elements as differences of cooking and its similar cooking (e.g., foods and cooking-related verbs). We demonstrate that our proposed description is expressible in subject experiment.</p>
Journal
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- Journal of Japan Society for Fuzzy Theory and Intelligent Informatics
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Journal of Japan Society for Fuzzy Theory and Intelligent Informatics 31 (1), 526-533, 2019-02-15
Japan Society for Fuzzy Theory and Intelligent Informatics
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Details 詳細情報について
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- CRID
- 1390564238075955840
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- NII Article ID
- 130007592187
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- NII Book ID
- AA1181479X
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- ISSN
- 18817203
- 13477986
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- NDL BIB ID
- 029528927
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
- KAKEN
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- Abstract License Flag
- Disallowed