Evaluation of protein adsorption to diamond-like carbon (DLC) and fluorinedoped DLC films using the quartz crystal microbalance method
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- ISHIGE Haruka
- Department of Orthodontics, Tsurumi University School of Dental Medicine
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- AKAIKE Shun
- Department of Orthodontics, Tsurumi University School of Dental Medicine
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- HAYAKAWA Tohru
- Department of Dental Engineering, Tsurumi University School of Dental Medicine
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- HIRATSUKA Masanori
- Nanotec Corporation
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- NAKAMURA Yoshiki
- Department of Orthodontics, Tsurumi University School of Dental Medicine
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説明
<p>The aim of the present study was to evaluate albumin adsorption to stainless steel (SUS), diamond-like carbon (DLC) and fluorinedoped DLC (F-DLC) films using the quartz crystal microbalance (QCM) method. Each sensor was characterized using atomic force microscopy, surface roughness and surface wettability measurements and surface free energy calculations. Adsorbed amounts of bovine serum albumin on DLC and F-DLC were significantly lower than that on SUS (p<0.05). The apparent first-order reaction rate, kobs, of F-DLC was significantly larger than those of SUS and DLC (p<0.05). Moreover, significantly lower total surface free energies of DLC and F-DLC influenced the albumin absorbed amounts and kobs. Furthermore, a clear correlation was found between the albumin absorbed amounts and the hydrogen bond component of the total surface free energy. Thus, DLC or F-DLC coating is effective for preventing protein adsorption on orthodontic appliances.</p>
収録刊行物
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- Dental Materials Journal
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Dental Materials Journal 38 (3), 424-429, 2019-05-29
一般社団法人 日本歯科理工学会
