韓国キムチ輸入後の日本におけるキムチ市場の動向と野菜漬物産業の構造変化
書誌事項
- タイトル別名
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- Kimchi Market Trends and Structural Changes in the Vegetable Pickles Industry in Japan since the Start of Korean Kimchi Importation
この論文をさがす
説明
It is widely recognized that an increase in the import of agricultural products and processed products causes damage to the related industry and its farmers. At the moment, average import tax rate of agricultural products is about 12 percent in Japan. Under this tax rate, there are many different kinds of agricultural products at varying quantities, many of which are imported from neighboring Asian countries. The increase of kimchi importation from South Korea has had significant impact on the Japanese pickle industry. This paper analyzes the changes in the Japanese pickle industry and market since the start of kimchi importation. While the importation of kimchi and the processing of kimchi in Japan are corelated, the main factors for these increases remains unclear. In this regard, this study revealed the following points: 1. As taste preferences and processing methods for kimchi were exhaustively studied, a new Japanese-style kimchi was produced and imported kimchi was thus directly incorporated into the Japanese pickle industry. 2. The Japanese pickle industry was stimulated by the importation of kimchi, which had a high profit margin. 3. During the early 1990's, some pickle manufacturers had enough foresight to increase plant investment enabling future kimchi production.
収録刊行物
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- 農業市場研究
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農業市場研究 14 (1), 75-78, 2005-06-30
日本農業市場学会
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詳細情報 詳細情報について
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- CRID
- 1390565134803283200
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- NII論文ID
- 110009872929
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- ISSN
- 24240427
- 1341934X
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- 本文言語コード
- ja
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- 資料種別
- journal article
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- データソース種別
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- JaLC
- CiNii Articles
- KAKEN
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- 抄録ライセンスフラグ
- 使用不可
