EFFECTS OF BREAKFAST-STYLE DIETARY INTAKE ON THERMOREGULATORY RESPONSES IN YOUNG FEMALES

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  • KOMENAMI Naoko
    Department of Food and Nutrition, Kyoto Women’s University
  • IKEDA Mayumi
    Laboratory for Human Performance Research, Osaka International University
  • ICHINOSE-KUWAHARA Tomoko
    Laboratory for Human Performance Research, Osaka International University
  • OUE Anna
    Faculty of Food and Nutritional Sciences, Toyo University
  • AMANO Tatsuro
    Laboratory for Exercise and Environmental Physiology, Faculty of Education, Niigata University
  • UEDA Hiroyuki
    Department of Nurse, Osaka Shin-ai College
  • KONDO Narihiko
    Graduate School of Human Development and Environment, Kobe University
  • INOUE Yoshimitsu
    Laboratory for Human Performance Research, Osaka International University

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Other Title
  • 朝食をモデルとした食事摂取が若年女性の体温調節反応に及ぼす影響
  • チョウショク オ モデル ト シタ ショクジ セッシュ ガ ジャクネン ジョセイ ノ タイオン チョウセツ ハンノウ ニ オヨボス エイキョウ

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Abstract

In this study, in order to clarify the effect of breakfast-style dietary intake on thermogenesis and thermoregulatory responses in young females, twelve healthy females (19-20 years old) took a meal of 450 kcal or did not eat any food and were subsequently kept at rest for 2 hours under air conditions of 25ºC and 40%RH. The meal produced diet-induced thermogenesis (DIT) of approximately 13% of resting metabolic rate for two hours. The DIT led to an increase in skin temperature on multiple body sites, which may be attributed to enhanced cutaneous vasodilation, but did not affect sublingual temperature as an index of core temperature. Regional differences exist in the increase in skin temperatures and it became remarkable on the upper body as a whole.

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