Societal Issues of Genome Edited Animals in Agriculture
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- TACHIKAWA Masashi
- Nagoya University
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- KATO Naoko
- Institute of Statistical Mathematics
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- MAEDA Tadahiko
- Institute of Statistical Mathematics
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- INAGAKI Yusuke
- Institute of Statistical Mathematics
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- MATSUO Makiko
- University of Tokyo
Bibliographic Information
- Other Title
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- ゲノム編集技術の動物応用をめぐる社会的課題
- ゲノム ヘンシュウ ギジュツ ノ ドウブツ オウヨウ オ メグル シャカイテキ カダイ
- Genome Editing and its Application to Animal: Societal Issues
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Description
Genome editing is being applied in various fields of life sciences, such as medicine, agriculture, food and energy. Regarding the regulatory status of genome editing in Japan, policies are being issued by the Ministry of Health, Labor and Welfare and the Ministry of the Environment, and applications to the fields of agriculture and food are being widely considered. However, there has hardly been any explicit discussion on the differences between applications for plants and animals. We argue there are several points that should be taken into account. In this paper, we clarify the unique regulatory issues that separate genome edited animals from plants, in particular, safety assessment, consumer perception, and animal welfare.
Journal
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- Journal of Food System Research
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Journal of Food System Research 26 (4), 283-288, 2020
The Food System Research Association of Japan
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Details 詳細情報について
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- CRID
- 1390565134847038720
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- NII Article ID
- 130007830287
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- NII Book ID
- AA11251336
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- ISSN
- 18845118
- 13410296
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- NDL BIB ID
- 030761443
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
- KAKEN
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- Abstract License Flag
- Disallowed