3-24　Pyrolysis and Gasification of Food Waste Biomass

DOI

Bibliographic Information

Other Title
  • 3-24　食品廃棄物系バイオマスの熱分解とガス化

Description

<p>In this study, different types of food wastes (udon, konjac, fish, chicken, apple, radish, cabbage and rice) obtained from Aomori Prefecture were used as the gasification feedstocks to investigate the potential feasibility for fuel gas production. The steam gasification of food wastes was conducted at a gasification temperature of 700°C with a water injection rate of 0.10 g/min. The experimental results indicated that high reaction temperature and high water flow rate were both beneficial to the fuel gas yield, and it was found that the vegetables and fruit had high reactivities with high hydrogen yields during the gasification processes. Meanwhile, for the gasification of wasted meat, the amount of liquid products was larger than that of gaseous products.</p>

Journal

Details 詳細情報について

  • CRID
    1390566775155821696
  • NII Article ID
    130007881865
  • DOI
    10.20550/jietaikaiyoushi.29.0_84
  • ISSN
    24238325
    24238317
  • Text Lang
    ja
  • Data Source
    • JaLC
    • CiNii Articles
  • Abstract License Flag
    Disallowed

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