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- Horie Hideki
- Institute of Fruit Tree and Tea Science, NARO
Bibliographic Information
- Other Title
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- 抹茶の品質と機能
- マッチャ ノ ヒンシツ ト キノウ
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Description
<p>The demand for matcha is growing. This review includes the relationship between quality and components of matcha, researches on foaming and particle sizes, and current state of studies on the health benefits of matcha.</p>
Journal
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- Chagyo Kenkyu Hokoku (Tea Research Journal)
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Chagyo Kenkyu Hokoku (Tea Research Journal) 2018 (126), 1-8, 2018-12-31
Japanese Society of Tea Science and Technology
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Keywords
Details 詳細情報について
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- CRID
- 1390568456341903360
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- NII Article ID
- 130007965486
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- NII Book ID
- AN00143344
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- ISSN
- 1883941X
- 03666190
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- NDL BIB ID
- 029463048
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- Text Lang
- ja
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- Data Source
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- JaLC
- IRDB
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed