Practice of advanced integrated education at the course for registered dietitians

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  • Tachibana Yohko
    Department of Nutrition, Faculty of Health Care, Kiryu University
  • Kanbe Mieko
    Department of Nutrition, Faculty of Health Care, Kiryu University
  • Masuno Yayoi
    Department of Nutrition, Faculty of Health Care, Kiryu University
  • Shimada Mikiko
    Department of Nutrition, Faculty of Health Care, Kiryu University
  • Saito Yoko
    Department of Nutrition, Faculty of Health Care, Kiryu University
  • Miyahara Kimiko
    Department of Nutrition, Faculty of Health Care, Kiryu University

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  • 管理栄養士養成課程における発展型統合学修の実践

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Abstract

In“ Registered dietitian comprehensive exercise II”, which is a compulsory subject in the 4th year of the department of nutrition, Kiryu University, we educated the knowledge and skills of specialized practical subjects based on the knowledge acquired in the basic subjects, and nutrition education ability, management ability and communication ability to improve the comprehensive application skills in remote teaching system.　Through all 15 lessons, we organized the lessons with learning contents that can developly integrate the ability, and by incorporating exercises based on group work, the students accepted various ideas and derived the optimum method.　Due to this, they acquired the applied ability to integrate the knowledge and technology required of advanced registered dietitians who will lead the 21st century and connect theory and practice, and the practical ability to discover problems by yourself and solve problems in collaboration with multiple occupations.　In the future, it is necessary to establish this exercise as a subject that will lead to the development of registered dietitians who can contribute to the local community, while making improvements with a view to professional ethics and research ability.

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