Pollution Risk of Buffet-style Restaurants and Countermeasures ~Living with COVID-19~

DOI Web Site 4 References

Bibliographic Information

Other Title
  • ビュッフェスタイルレストランの汚染リスクとその対策～新型コロナウイルス感染症とともに生活するために～

Search this article

Abstract

<p>The outbreak of the novel coronavirus disease (COVID-19) has completely changed our lives and forced us to revise our previous lifestyles. In this study, we collaborated with NHK to visually determine the risk of infection in a buffet-style restaurant using fluorescent paint. We found that the virus spread through indirect contact with high-frequency contact surfaces such as tableware. Furthermore, the transmission of the virus was minimized by implementing appropriate measures such as maintaining hand hygiene. Cooperation in society is essential because COVID-19 is an infectious disease that can spread not only in cities but also in hospitals. In the future, visualizing and spreading awareness about infection control through the efforts of media and infectious disease specialists will become increasingly important.</p>

Journal

References(4)*help

See more

Keywords

Details 詳細情報について

Report a problem

Back to top