Measures to Disseminate the JFS-B Standard Based on the Actual Conditions of Conforming Food Manufacturers
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- Ogawa Mikako
- Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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- Matsumoto Takashi
- Department of Food Science and Technology, Tokyo University of Marine Science and Technology
Bibliographic Information
- Other Title
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- JFS-B規格適合証明を取得した食品製造業者の実態と普及策
- JFS-B キカク テキゴウ ショウメイ オ シュトク シタ ショクヒン セイゾウギョウシャ ノ ジッタイ ト フキュウサク
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Description
<p>The JFS-B standard complies with the mandatory HACCP. During 2019-2020, the number of conforming manufacturers tripled. The objective of this paper was to identify measures to disseminate the JFS-B standard based on the actual conditions of conforming manufacturers. A questionnaire was collected from 395 sites. A total of 70 % of sites passed conformity assessments in less than a year, and 80 % reported that their expectations had been achieved. The difficult-to-understand requirements concerned suppliers and food defense and were solved with consultants. Five measures were identified: (1) Expansion of guidelines for requirements, (2) Support for JFS-C Certification, (3) Efforts to raise recognition, (4) HR development of auditors, and (5) Collaboration platform.</p>
Journal
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- Nippon Shokuhin Kagaku Kogaku Kaishi
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Nippon Shokuhin Kagaku Kogaku Kaishi 68 (11), 437-446, 2021-11-15
Japanese Society for Food Science and Technology
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Details 詳細情報について
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- CRID
- 1390571725344950784
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- NII Article ID
- 130008124202
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- NII Book ID
- AN10467499
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- ISSN
- 18816681
- 1341027X
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- NDL BIB ID
- 031796803
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- Text Lang
- ja
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- Article Type
- journal article
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- Data Source
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- JaLC
- IRDB
- NDL Search
- Crossref
- CiNii Articles
- OpenAIRE
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- Abstract License Flag
- Disallowed