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Studies on Color Fixatives in Foods on the Market -Concentrations of Nitrite in the Samples and Sensory Evaluation Tests for Taste of the Sausages-
Bibliographic Information
- Other Title
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- 市販食品の発色剤について ―亜硝酸塩濃度と発色剤無添加ソーセージの味覚官能検査―
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Journal
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- 川崎医学会誌 一般教養篇
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川崎医学会誌 一般教養篇 (15), 21-26, 1989
Kawasaki Medical Society
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Details 詳細情報について
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- CRID
- 1390572174055607040
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- NII Article ID
- 120006889529
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- NII Book ID
- AN00045618
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- ISSN
- 27580903
- 03865398
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- Article Type
- journal article
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- Data Source
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- JaLC
- IRDB
- CiNii Articles
