A New Cultivar, 'Sofu' for Green Tea and Semi-fermented Tea

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  • 緑茶及び半発酵茶用新品種 'そうふう' の育成
  • リョクチャ オヨビ ハンハッコウチャヨウ シンヒンシュ ソウ フウ ノ イクセイ

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Abstract

A new cultivar for green tea and semi-fermented tea, 'Sofu' was bred at the Department of Tea of National Institute of Vegetable and Tea Science and registered by the Ministry of Agriculture, Forestry and Fisheries (MAFF) as Cha Norin No.49 in September, 2002. 'Sofu', has early budding, flowery flavor for green tea, and high qualily for semi-fermented tea, is suitable for the warm and temperate districts in Japan.

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