書誌事項
- タイトル別名
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- Compositional characteristics of currant tomato fruits.
- 'マイクロトマト'カジツ ノ セイブン トクセイ
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抄録
Compositional characteristics of commercially available currant tomato fruits were evaluated. The currant tomato fruits had significantly higher Brix level than ‘Momotaro’ and ‘Aiko’ fruits, the most common commercially available tomato and mini-tomato, respectively. Fruits of the currant tomato contained 58.4 mg/100g fresh weight (F.W.) ascorbic acid, indicating that they are excellent dietary source of vitamin C. Moreover, these fruits contained 7.64 mg/100g F.W. lycopene and 998 μg/100g F.W. β-carotene. These results indicate that the currant tomato is a richer dietary source of these carotenoids than ‘Momotaro’ fruit.
収録刊行物
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- 駒沢女子大学研究紀要. 人間健康学部・看護学部編 = The faculty journal of Komazawa Women's University. Faculty of Human Health・Faculty of Nursing
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駒沢女子大学研究紀要. 人間健康学部・看護学部編 = The faculty journal of Komazawa Women's University. Faculty of Human Health・Faculty of Nursing (2), 1-6, 2019-12-25
駒沢女子(短期)大学 学長 光田督良
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詳細情報 詳細情報について
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- CRID
- 1390572174752868608
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- NII論文ID
- 120006800777
- 40022321214
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- NII書誌ID
- AA12855668
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- NDL書誌ID
- 030588556
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- ISSN
- 24347574
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- IRDB
- NDL
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用可