ブルーベリーに含まれるアントシアニンと抗糖化活性の関係性評価

DOI 機関リポジトリ (HANDLE)

書誌事項

タイトル別名
  • EVALUATION OF THE RELATIONSHIP OF ANTHOCYANIN CONTENT AND ITS ANTI-GLYCATION ACTIVITY IN BLUEBERRIES

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説明

Blueberries are rich in anthocyanins and have been suggested to have antioxidant effects. In this study, as oxidative stress enhanced glycation, I examined whether blueberries also have an anti-glycation activity. Glycation is a reaction in which sugar such as glucose binds to proteins and lipids, and produces so-called ‘advanced glycation end-products; AGEs’ which are said to cause aging phenomena such as skin spots and sagging. When I measured the anthocyanin content of the blueberry flesh and peels by HPLC, it was higher in the peels than that in the flesh. Its anti-glycation activity was higher in the peels than in the flesh as well. My results obtained in this study suggested that the blueberry peels that were usually discarded after squeezing the fruits have a potential to reuse as an anthocyanin-containing resources for functional cosmetics and supplements with a high anti-glycation activity.

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詳細情報 詳細情報について

  • CRID
    1390572174784771328
  • NII論文ID
    120006896932
  • NII書誌ID
    AA12677220
  • DOI
    10.15002/00022968
  • HANDLE
    10114/00022968
  • ISSN
    21879923
  • 本文言語コード
    ja
  • 資料種別
    departmental bulletin paper
  • データソース種別
    • JaLC
    • IRDB
    • CiNii Articles
  • 抄録ライセンスフラグ
    使用可

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