Ultrasonographic evaluation of leg muscle and fatty tissue thickness in postoperative patients with gastrointestinal disease
Bibliographic Information
- Other Title
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- 超音波検査法による開腹術後患者の下肢筋組織厚および皮下脂肪厚の評価
- チョウオンパ ケンサホウ ニ ヨル カイフク ジュツゴ カンジャ ノ カシキン ソシキコウ オヨビ ヒカ シボウコウ ノ ヒョウカ
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Description
In order to obtain basic data for use in postoperative nursing care intended to promote the recovery of patients after surgery, the authors examined postoperative changes in lower limb muscular tissue thickness and subcutaneous fat thickness by ultrasonography (7.5 MHz) in patients who underwent open surgery of the stomach or large intestine. The ultrasound probe was placed on the skin above the following muscles: quadriceps femoris, biceps femoris muscle, extensor digitorum longus, and soleus. Measurements were taken on 4 occasions: before surgery, and on the 1st, 10th and 20th day after postoperative mobilization. Of all patients who underwent open surgery of the stomach or large intestine, 16 patients were selected for analysis and ultrasonic measurements. Muscular tissue and subcutaneous fat thicknesses at each of the four sites of measurement were totaled to yield measures of total muscular tissue and total subcutaneous fat. Postoperative and preoperative parameters were then compared. The total lower limb muscular tissue thickness at each of the 4 postoperative measurement points was significantly less than the preoperative thickness, whereas the total lower limb subcutaneous fat thickness showed no significant decrease after surgery and remained almost unchanged from the preoperative value. Comparing patients undergoing different types of surgery, leg muscular tissue thickness showed a tendency to recover on the 10th and 20th day after surgery in the colorectal surgery group, while the gastric surgery group showed further decreases in this parameter on the 10th and 20th day, with no trend towards recovery evident over the timeframe investigated. These results suggest the necessity of active nursing intervention for patients after open gastric surgery.G2
Journal
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- 広島大学保健学ジャーナル
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広島大学保健学ジャーナル 2 (2), 12-21, 2003-03-31
広島大学保健学出版会
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Details 詳細情報について
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- CRID
- 1390572174809224704
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- NII Article ID
- 120000883585
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- NII Book ID
- AA11601063
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- ISSN
- 13477323
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- DOI
- 10.15027/16418
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- NDL BIB ID
- 8635759
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- Text Lang
- ja
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- Data Source
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- JaLC
- IRDB
- NDL Search
- CiNii Articles
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- Abstract License Flag
- Allowed