書誌事項
- タイトル別名
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- Change in Consumer Behavior and Eating Habits during the Spread of COVID-19
- An Analysis of Consumer Data Collected Through Depth Interview
- －子育て世帯へのインタビュー調査による分析－
抄録
Using a depth interview, this study analyzed the change in consumer behavior and eating habits during the spread of the COVID-19 pandemic. The results showed that during April to May 2020, most respondents had reduced the frequency of shopping. Some of them cooked new dishes and increased the number of meals as they stayed at home for longer hours and had enough time in hand for cooking. We also noted that during March to May 2021, when the work schedule returned to pre-COVID-19 times, the frequency of shopping and meal menus returned as well.
収録刊行物
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- フードシステム研究
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フードシステム研究 28 (3), n/a-, 2021
日本フードシステム学会
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詳細情報 詳細情報について
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- CRID
- 1390572321598818432
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- NII論文ID
- 130008144099
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- ISSN
- 18845118
- 13410296
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可