Breeding of New Non-pungent Sweet Pepper Cultivar ‘Shishiwakamaru’
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- Tanaka Toshihiro
- Horticultural Experiment Center, Wakayama Agricultural Experiment Station
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- Minamiyama Yasuhiro
- Center for Environmental Education, Kyoto University of Education
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- Kotani Yasuyuki
- Horticultural Experiment Center, Wakayama Agricultural Experiment Station
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- Takagaki Masafumi
- Industrial Technology Center of Wakayama Prefecture
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- Katayama Yasuhiro
- Horticultural Experiment Center, Wakayama Agricultural Experiment Station
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- Hayashi Yasuhiro
- Horticultural Experiment Center, Wakayama Agricultural Experiment Station
Bibliographic Information
- Other Title
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- 辛味果実の発生しないシシトウ新品種 ‘ししわかまる’ の育成
Abstract
<p>A new non-pungent sweet pepper cultivar, ‘Shishiwakamaru’, was developed. ‘Shishiwakamaru’ is a purebred cultivar selected by marker-assisted selection and continued backcross [(the sweet pepper cultivar ‘Kisyu Shishitou No. 1’ × the non-pungent sweet pepper cultivar ‘Kyohikari’) × ‘Kisyu Shishitou No. 1’]. This cultivar has the loss-of-function pun1 allele the same as that of ‘Kyohikari’. Pungent fruits were not observed at all by sensory tests. Capsaicin and dihydrocapsaicin contents in the fruits were not detected at all by LC/MS. Fruit size, external appearance, and yield were almost the same as those of ‘Kisyu Shishitou No. 1’.</p>
Journal
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- Horticultural Research (Japan)
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Horticultural Research (Japan) 21 (1), 123-128, 2022
THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE
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Details 詳細情報について
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- CRID
- 1390573242784941440
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- ISSN
- 18803571
- 13472658
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- Text Lang
- ja
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- Data Source
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- JaLC
- Crossref
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- Abstract License Flag
- Disallowed