Development of Simultaneous Analysis Method of Ergot Alkaloids in Wheat
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- Sano Yuki
- Japan Food Inspection Corporation
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- Takahashi Hirotake
- Japan Food Inspection Corporation
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- Kitta Tadashi
- Japan Food Inspection Corporation
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- Terui Yoshimitsu
- Japan Food Inspection Corporation
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- Mochizuki Naoki
- Yokohama University of Pharmacy
Bibliographic Information
- Other Title
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- 小麦の麦角アルカロイド一斉分析法
- コムギ ノ バッカク アルカロイド イッセイ ブンセキホウ
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Abstract
<p>In order to investigate contamination by ergot in wheat, we developed a simultaneous analysis method for detecting 12 types of ergot alkaloids. Based on the results of a comparative examination of purification conditions using various mini-columns, a quick and easy pretreatment method using Captiva EMR-Lipids was developed, and its performance was confirmed by a spiked recovery test. Use of this analysis method to survey commercially available wheat showed that no ergot alkaloids were detected, suggesting that the possibility of contamination by ergot alkaloids was low.</p>
Journal
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- Nippon Shokuhin Kagaku Kogaku Kaishi
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Nippon Shokuhin Kagaku Kogaku Kaishi 69 (7), 353-359, 2022-07-15
Japanese Society for Food Science and Technology
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Details 詳細情報について
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- CRID
- 1390574212774096512
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- NII Book ID
- AN10467499
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- ISSN
- 18816681
- 1341027X
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- NDL BIB ID
- 032269180
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- Text Lang
- ja
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- Data Source
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- JaLC
- IRDB
- NDL
- Crossref
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- Abstract License Flag
- Disallowed