丹波産黒大里(丹波黒)のスタキオース含有量について
書誌事項
- タイトル別名
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- The contents of stachyose in Tanba Black Soybeans (<i>Tanbaguro</i>)
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説明
<p>Tanbaguro (Glycine Max Merrill Forma Kuromame Makino), one variety of black soybeans harvested in Tanba district in Kyoto, was examined from the view point of carbohydrate composition of cell wall polysaccharides and water-soluble oligosaccharides.</p> <p>This report indicated the possibility of Tanbaguro as a functional food, compared with other kind of black soybeans, Banseihikariguro, harvested in Hokkaido. </p> <p>Raw Tanbaguro containes stachyose, that is known as one of soybean oligosaccharides, as much as raw Banseihikariguro. However Tanbaguro containes more oligosaccharides than that of Banseihikariguro when there are boiled. This might be concerned the rheological proparties of cellwall polysaccharides, especially water-soluble and hot water-soluble polysaccharides. Tanbaguro was higher in the esterification % of water-soluble and hot water-soluble polysaccharides than those of Banseihikariguro.</p>
収録刊行物
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- 微量栄養素研究
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微量栄養素研究 18 (0), 123-127, 2001-12-20
日本微量栄養素学会
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詳細情報 詳細情報について
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- CRID
- 1390574268853628032
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- ISSN
- 24366617
- 13462334
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
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- 抄録ライセンスフラグ
- 使用可