Control of Black Spot Disease by Ultraviolet-B Irradiation in Rose (Rosa × hybrida) Production

DOI Web Site Web Site 参考文献32件
  • Kono Ayumu
    Faculty of Agriculture, Kindai University
  • Kawabata Ayumu
    Faculty of Agriculture, Kindai University
  • Yamazaki Akira
    Faculty of Agriculture, Kindai University
  • Ohkubo Yuma
    Faculty of Agriculture, Kindai University
  • Sofo Adriano
    Department of European and Mediterranean Cultures, Architecture, Environment, Cultural Heritage (DiCEM), University of Basilicata
  • Hosokawa Munetaka
    Faculty of Agriculture, Kindai University Agricultural Technology and Innovation Research Institute, Kindai University

書誌事項

タイトル別名
  • Control of Black Spot Disease by Ultraviolet-B Irradiation in Rose (<i>Rosa</i> × <i>hybrida</i>) Production

この論文をさがす

抄録

<p>We investigated the effect of ultraviolet-B (UV-B) irradiation on the development of black spot disease caused by Diplocarpon rosae Wolf., which is a major problematic disease in rose (Rosa × hybrida) production. The growth of D. rosae colonies was suppressed on potato dextrose agar (PDA) medium under UV-B irradiation (peak wavelength: 310 nm; full width at half maximum: 30 nm) at an intensity of 15 μW·cm−2 with 1 h daily treatment. In addition, black spot conidia were inoculated to the rose ‘Danjiri Bayashi’ leaves and the effective growth suppression of black spot symptoms was observed on the leaves under UV-B irradiation. Next, various rose cultivars were planted in two greenhouses: one for supplemental UV-B irradiation treatment and one as a control without the treatment. In the UV-B irradiation greenhouse, the roses were irradiated at an intensity of 3–5 μW·cm−2 every day from 23:00–23:30 and 0:00–0:30 (total: 1 h). No chemical pesticides other than a starch agent for aphid control were used throughout the experiment. With the exception of the data for ‘Papa Meilland’ in 2019, UV-B irradiation significantly reduced the number of leaves infected with black spot disease. In September 2019, the non-UV-B irradiated ‘Danjiri Bayashi’ and ‘Papa Meilland’ had severe black spot symptoms on over 20 leaves. The number of plants with black spot symptoms increased in July 2020 compared to 2019. On the other hand, in UV-B irradiated plants, fewer black spot symptoms were observed than in non-UV-B irradiated plants. Although some visible damage was observed in the UV-B irradiated plants, the chlorophyll and carotenoid contents in the leaves decreased, indicating that UV-B irradiation had a certain negative effect on the photosynthetic apparatus. Over a five-month period, the cumulative number of flowers in the UV-B irradiation greenhouse did not decrease, and actually increased, depending on the cultivar, compared to the control treatments. Our results suggest that supplemental UV-B irradiation is effective at suppressing black spot disease in roses and can contribute to the production of pesticide-free edible rose production.</p>

収録刊行物

参考文献 (32)*注記

もっと見る

キーワード

詳細情報 詳細情報について

問題の指摘

ページトップへ