ASSESSMENT OF THE IMPACT OF RESTRICTED CONSUMPTION OF LIVESTOCK PRODUCTS ON ENVIRONMENT AND FOOD SYSTEMS
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- ONO Hiroaki
- 立命館大学 理工学部環境都市工学科
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- HASEGAWA Tomoko
- 立命館大学 理工学部 環境都市工学科
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- Fujimori Shinichiro
- 京都大学 工学研究科 都市環境工学専攻
Bibliographic Information
- Other Title
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- 畜産物の消費制限による環境および食料システムへの影響評価
Abstract
<p> The effect of reducing GHG emissions by limiting the consumption of livestock products has been reported. However, the specific impact on the food system and land use system that are the sources of GHG emissions has not been evaluated. The purpose of this paper is to clarify the impact of restricted consumption of livestock products on the environment and food system using the AIM/CGE model. Our analysis shows that restricted livestock consumption reduced GHG emissions by 960MtCO2eq/year, increased forest area by 93Mha, increased carbon sequestration of land by 240MtCO2eq/year, reduced irrigation water use by 200million m3 /year and reduced Nitrogen fertilizer use by 3 million tonne N in 2050. In conclusion, limiting the consumption of livestock products is expected to be effective not only for reducing GHG emissions but also for protecting the environment.</p>
Journal
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- Journal of Japan Society of Civil Engineers, Ser. G (Environmental Research)
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Journal of Japan Society of Civil Engineers, Ser. G (Environmental Research) 78 (5), I_63-I_70, 2022
Japan Society of Civil Engineers
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Details 詳細情報について
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- CRID
- 1390576347187081216
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- ISSN
- 21856648
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- Text Lang
- ja
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- Data Source
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- JaLC
- Crossref
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- Abstract License Flag
- Disallowed