A randomized, single-blind, parallel-group comparative study on the effects of long-term pineapple intake for improvement of skin function and intestinal environment in healthy subjects
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- Oya Hiroko
- Healthcare Systems Co., Ltd.
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- Masuda Takamasa
- Healthcare Systems Co., Ltd.
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- Ishikawa Hirohito
- Healthcare Systems Co., Ltd.
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- Takimoto Yosuke
- Healthcare Systems Co., Ltd.
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- Seki Shihoko
- SOLROS Co., Ltd.
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- Hotta Takuya
- Dole Japan, Inc.
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- Otaki Hiromi
- Dole Japan, Inc.
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- Araki Yusuke
- Dole Japan, Inc.
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- Koyanagi Eriko
- Medical Corporation Seikikai Aoharu Clinic
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- Shinohara Hiroe
- Shin-Oyama City Hospital Preventive Medical Center
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- Nakano Masahiro
- Shin-Oyama City Hospital Preventive Medical Center
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- Osawa Toshihiko
- Department of Health and Nutrition, Aichi Gakuin University
Bibliographic Information
- Other Title
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- パイナップル長期摂取によるヒトの肌質および腸内環境の改善効果に関するランダム化単盲検並行群間比較試験
- パイナップル チョウキ セッシュ ニ ヨル ヒト ノ ハダシツ オヨビ チョウ ナイ カンキョウ ノ カイゼン コウカ ニ カンスル ランダムカタンモウケンヘイコウグン カン ヒカク シケン
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Description
<p>In recent years, improvement of skin condition through dietary modification has attracted attention. Pineapple, a popular fresh fruit, is rich in various nutrients including glucosylceramide, which are expected to improve the functions of skin such as protection. In this study, in order to clarify the health effects of pineapple, a randomized controlled trial was conducted in healthy adult men and women with skin problems and tendency for constipation. Twenty-four subjects allocated to the pineapple intake group ingested 100 g of pineapple daily for 8 weeks, while 24 subjects were allocated to the non-intake group (control, no intake of pineapple). As a result, parameters of dryness, wrinkles, and skin color of the pineapple intake group were significantly improved both subjectively and objectively. In addition, significant improvements in defecation status and intestinal flora were observed. These results suggest that long-term intake of pineapple may improve skin health and the intestinal environment.</p>
Journal
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- Nippon Shokuhin Kagaku Kogaku Kaishi
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Nippon Shokuhin Kagaku Kogaku Kaishi 70 (2), 73-83, 2023-02-15
Japanese Society for Food Science and Technology
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Details 詳細情報について
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- CRID
- 1390576591777350656
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- NII Book ID
- AN10467499
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- ISSN
- 18816681
- 1341027X
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- NDL BIB ID
- 032657931
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- Text Lang
- ja
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- Article Type
- journal article
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- Data Source
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- JaLC
- IRDB
- NDL Search
- Crossref
- OpenAIRE
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- Abstract License Flag
- Disallowed