Gastrointestinal food allergies and the related diseases

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  • Yamada Yoshiyuki
    Department of Pediatrics, Tokai University School of Medicine
  • Ohshima Yusei
    Department of Pediatrics, Faculty of Medical Sciences, University of Fukui

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  • 第16章　消化管アレルギーとその関連疾患

Abstract

<p>Gastrointestinal food allergies and related diseases, including non-IgE-mediated gastrointestinal food allergies (non-IgE-GIFAs), eosinophilic gastrointestinal disorders (EGIDs), and gluten-sensitive enteropathy, are described in Chapter 16 of the 2021 Japanese Guidelines for Food Allergy (JGFA). These are based mainly on two recently published Japanese guidelines for non-IgE-GIFAs and EGIDs, and international consensus guidelines for a non-IgE-GIFA, food protein-induced enterocolitis syndrome. Herein, the modifications from the previous guidelines, JPGFA2016, and the new information added have been explained in consideration of the current state of clinical practice in Japan.</p>

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