Relationship between chronological changes of health checkup data and lifestyle factors in male university students:
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- TAKAYAMA Yoshiko
- Health Care Center, Shizuoka University
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- YAMAMOTO Hiroyuki
- Health Care Center, Shizuoka University
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- NAITO Yumi
- Health Care Center, Shizuoka University
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- SUZUKI Yui
- Health Care Center, Shizuoka University
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- OTA Yuichi
- Health Care Center, Shizuoka University
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- FURUHASHI Yuko
- Health Care Center, Shizuoka University
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- MORI Toshiaki
- Health Care Center, Shizuoka University
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- MATSUMOTO Yuriko
- Health Care Center, Shizuoka University
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- KAZI Yuki
- Health Care Center, Shizuoka University
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- NOGAMI Eriko
- Health Care Center, Shizuoka University
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- ISHIGAMI Naoko
- Health Care Center, Shizuoka University
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- YAMADA Fumiyasu
- Faculty of Informatics, Shizuoka University
Bibliographic Information
- Other Title
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- 男子大学生の健康診断データの経時的動向と生活習慣との関係
- A 5-year longitudinal follow-up study
- ―学部1年から修士1年までの健診・問診データの縦断的解析―
Abstract
To statistically clarify the effects of university life of male students on risk factors of lifestyle-related diseases, we analyzed the trends in health checkup/interview data of individual students over five years. The health checkup/interview data of 1779 male students entered the undergraduate program in one of the two faculties (Faculty of Engineering and Faculty of Informatics) in the Hamamatsu Campus of Shizuoka University in the fiscal year 2009-2014 and advanced to master’s program were analyzed. The results revealed that body mass index tended to increase very minutely with increasing grades in university. Body fat percentage exhibited a clear increasing trend both in variation according to grade and in cluster analysis using individual students’ longitudinal data. Variations in the eight items related to lifestyle (“Drinking,” “Smoking,” “Exercise,” “Supper time,” “Sleeping hours,” “Breakfast taking,” “TV/PC hours,” and “Part-time job”) of the interview data were analyzed according to the students’ grades. The results revealed that approximately half of the students had become night persons. Lastly, the relationships between the lifestyle factors (eight items in the interview data) versus increase/decrease in body weight and five items of blood test (ALT, γ-GTP, HDL-C, LDL-C, and uric acid) were analyzed using the quantification method of the first type. The results revealed 5% significant interpretability in all items except uric acid, suggesting that the lifestyle of the male students affected the risk factors of lifestyle-related diseases. In particular, “TV/PC hours” and “Exercise” were lifestyle items that had a significant affect.
Journal
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- CAMPUS HEALTH
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CAMPUS HEALTH 58 (2), 147-154, 2021
Japan University Health Association
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Details 詳細情報について
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- CRID
- 1390578083318922112
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- ISSN
- 24329479
- 13414313
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- Text Lang
- ja
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- Data Source
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- JaLC
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- Abstract License Flag
- Allowed