Advancements in nitrogen nutrition research in wheat
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- Zhang Lili
- Crop Research Institute, Shihezi City Academy of Agricultural Sciences
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- Xing Xiangqi
- Crop Research Institute, Shihezi City Academy of Agricultural Sciences
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- Zhang Yonggui
- Crop Research Institute, Shihezi City Academy of Agricultural Sciences
抄録
Wheat, as a pivotal food crop, relies significantly on nitrogen, a fundamental nutrient for its growth and development. This paper presents a comprehensive overview of the recent strides made in the realm of studying nitrogen nutrition in wheat. Prior investigations have illuminated considerable variability in nitrogen absorption and utilization among wheat varieties. Some strains exhibit heightened nitrogen absorption capacities, while others demonstrate superior nitrogen use efficiency. The enhancement of wheat’s nitrogen use efficiency hinges on the selection of suitable wheat varieties attuned to distinct soil conditions and levels of nitrogen supply. This paper encapsulates the evolution of wheat nitrogen nutrition research across five principal domains: (1) nitrogen absorption and translocation; (2) nitrogen metabolism and regulatory mechanisms; (3) nitrogen fertilizer management strategies; (4) the interplay between wheat varieties and nitrogen utilization efficiency; and (5) the intricate interrelationship between nitrogen nutrition and the wheat-growing environment. By scrutinizing advancements within these dimensions, this analysis furnishes a robust scholarly framework for the cultivation of wheat varieties that harness nitrogen resources with utmost efficiency.
収録刊行物
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- Advances in Resources Research
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Advances in Resources Research 3 (4), 178-194, 2023-10-18
資源経済研究会
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詳細情報 詳細情報について
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- CRID
- 1390579299954624640
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- ISSN
- 2436178X
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- 本文言語コード
- en
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- データソース種別
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- JaLC
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- 抄録ライセンスフラグ
- 使用可