ANALYSIS OF SPATIAL SUPPLY-DEMAND POTENTIAL OF CO<sub>2</sub> GAS ORIENTED TO GREENHOUSE HORTICULTURE THROUGH CO<sub>2</sub> ENRICHMENT FROM UNUTILISED LOCAL RESOURCES - TOWARDS A SUSTAINABLE FOOD PRODUCTION INFRASTRUCTURE -

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  • 地域に賦存する未利用資源由来の炭酸ガス施用による施設園芸を志向した炭酸ガスの空間的な需給ポテンシャルの解析 －持続可能な食料生産基盤を目指して－

Abstract

<p> This study focused on carbon dioxide enrichment, one of the key technologies for controlling the complex environment of horticulture, which plays an important role in food production, and quantified the spatial supply and demand balance of carbon dioxide obtained by utilizing underutilized resources available in the region. The analysis showed that the use of carbon dioxide, an essential technology for sustainable horticulture, could be a production center for sustainable horticulture in the context of technological advances in the supply sector. In addition, the study found that there are many areas of oversupply of carbon dioxide, which is essential for future food production, and that this study provides the basic tool for building a robust and sustainable supply chain.</p>

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