New Development of Functionality in Phospholipid and Glycolipid
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- SONO Ryoji
- Functionality Headquaters,Tsuji Oil Mills Co., Ltd.
Bibliographic Information
- Other Title
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- リン脂質や糖脂質の機能性の新たな展開
- リン シシツ ヤ トウ シシツ ノ キノウセイ ノ アラタ ナ テンカイ
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Abstract
<p>Lecithin, a mixture mainly composed of phospholipids, is a complex lipid which has long been used in the food processing industry, medicine, cosmetics, and so on. Industrial production of rare phospholipids and glycolipids having expected novel functions and well-known representative phospholipids has been recently established by various methods such as separation, concentration, and modification. It is being put to practical use as functional material. The expected functionality of phospholipid and glycolipid and their preparation methods are described in this article.</p>
Journal
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- Oleoscience
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Oleoscience 19 (10), 423-427, 2019
Japan Oil Chemists' Society
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Details 詳細情報について
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- CRID
- 1390845702295886720
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- NII Article ID
- 130007723752
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- NII Book ID
- AA11503417
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- ISSN
- 21873461
- 13458949
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- NDL BIB ID
- 030016702
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed