親子調理方式を取り入れた小・中学校の給食の食べ残しと生活要因との関連

DOI Web Site オープンアクセス

書誌事項

タイトル別名
  • Association between Lifestyle Factors and Waste from School Lunches : A Study at Elementary and Junior High Schools that Utilize the Parent-Child School Lunch Program
  • オヤコ チョウリ ホウシキ オ トリイレタ ショウ ・ チュウガッコウ ノ キュウショク ノ タベ ノコシ ト セイカツ ヨウイン ト ノ カンレン

この論文をさがす

抄録

<p>A questionnaire survey on food (rice, milk, grilled chicken, miso soup, and stewed radish) waste during lunchtime, lifestyle habits, food education at home, and early childhood experience with school lunches/daycare meals was conducted on 418 third- and sixth-grade students (218 boys and 200 girls) of an elementary school and 567 students (281 boys and 286 girls) of a junior high school in Osaka City in December, 2017. The association of food waste during lunchtime with lifestyle habits, food education at home, and early childhood experience with school lunches/daycare meals was then examined.</p><p>Differences in food waste across all lunch menus were observed between elementary and junior high school students. Exercise habits showed a significant positive correlation with food waste for all lunch menus. There was a significant correlation of bedtimes with not finishing milk, grilled chicken, and stewed radish. Food education at home was high in those who finished their milk, and early childhood experience with daily school lunches/daycare meals was high in those who finished their rice. These results suggest that factors affecting waste differ depending on the ingredients used for school lunches, in addition to the factors affecting overall food waste at lunch.</p>

収録刊行物

  • 日本食育学会誌

    日本食育学会誌 13 (4), 283-296, 2019-10-25

    一般社団法人 日本食育学会

関連プロジェクト

もっと見る

キーワード

詳細情報 詳細情報について

問題の指摘

ページトップへ