Phenolic Amides from the Seeds of Sugar Beet Inhibit Lipid Accumulation in 3T3-L1 Adipocytes

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  • Kanazawa Takumi
    Department of Nutrition, Faculty of Health Care Sciences, Chiba Prefectural University of Health Sciences
  • Fukushi Yukiharu
    Research Faculty of Agriculture, Hokkaido University
  • Chiji Hideyuki
    Research Faculty of Agriculture, Hokkaido University Sapporo Anti-Aging Laboratory Co., Ltd.

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Other Title
  • ビート種子由来フェノール性アミド化合物は3T3-L1脂肪細胞における脂肪蓄積を抑制する
  • ビート シュシ ユライ フェノールセイ アミド カゴウブツ ワ 3T3-L1 シボウ サイボウ ニ オケル シボウ チクセキ オ ヨクセイ スル

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<p>This study investigated the physiological effects of phenolic amides (N-trans-feruloyl-3-O-methyldopamine and N-trans-feruloyltyramine) derived from the seeds of sugar beet (Beta vulgaris L. var. saccharifera Alefeld). The phenolic amides inhibited triglyceride accumulation in 3T3-L1 adipocytes and pancreatic lipase activity in vitro. Specifically, N-trans-feruloyltyramine inhibited triglyceride accumulation more effectively and for a longer duration compared to N-trans-feruloyl-3-O-methyldopamine. This is the first report on the inhibitory effect of N-trans-feruloyl-3-O-methyldopamine on triglyceride accumulation. These results suggest that the phenolic amides from sugar beet seeds have inhibitory effects on pancreatic lipase activity and intracellular triglyceride accumulation.</p>

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