A Project to Reconstruct a Food Production Area Following the Adverse Impacts of the Great East Japan Earthquake and Tsunami of 2011: Open Field Vegetables
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- Yamasaki Atsushi
- Tohoku Agricultural Research Center, NARO
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- Yamamoto Takehiko
- Tohoku Agricultural Research Center, NARO
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- Kadota Atsuo
- Hama-dori Research Centre, Fukushima Agricultural Technology Centre
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- Matsuo Kentaro
- Tohoku Agricultural Research Center, NARO
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- Sawasato Akitoshi
- Miyagi Prefectural Institute of Agriculture and Horticulture
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- Endo Ryuko
- Miyagi Prefectural Institute of Agriculture and Horticulture
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- Ito Kaoru
- Fukushima Agricultural Technology Centre
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- Suzuki Seiichi
- Miyagi Prefectural Institute of Agriculture and Horticulture
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- Kawamura Hiromi
- Iwate Agriculture Research Center
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- Yashiro Mikio
- Central Region Agricultural Research Center, NARO
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- Tanaka Hiroaki
- Central Region Agricultural Research Center, NARO
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- Sasaki Hidekazu
- Institute of Vegetable and Floricultural Science, NARO
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- Miyanaga Toyoshi
- Yanmar Co., Ltd.
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- Shinoda Mitsue
- Akita Prefectural Agricultural Experimental Station
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抄録
<p>Among large-scale research projects for reconstruction of agriculture and fisheries of the area damaged by the Great East Japan Earthquake and Tsunami (2011), the results of field trials and research concerning field vegetables including cabbage and broccoli were reviewed. In Miyagi Prefecture, to reconstruct the agriculture of the Sendai Plain coastal area, a mechanized and labor-saving culture system of field vegetables, that can coexist with paddy rice production as the primary source, was chosen. In this article, from such a point of view, an integrated mechanical culture system of cabbage is introduced and discussed. In addition, in Fukushima Prefecture, the specific situation regarding the radioactive pollution soon after the disaster led to research trials on nursery production. For labor-saving in nurseries, broccoli plug seedlings were raised by a bottom watering system with application of NaCl solution to increase the drought-resistance of seedlings. In Iwate Prefecture, open-field cucumbers were cultured by a fertigation technique to maintain vigor and extend the harvest period.</p>
収録刊行物
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- The Horticulture Journal
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The Horticulture Journal 88 (1), 3-12, 2019
一般社団法人 園芸学会
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詳細情報 詳細情報について
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- CRID
- 1390845713051769728
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- NII論文ID
- 130007583571
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- NII書誌ID
- AA12708073
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- ISSN
- 21890110
- 21890102
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- NDL書誌ID
- 029450499
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可