Aroma and taste of traditional tea “Isecha”

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  • MORI Nobuyuki
    Mie prefecture Agricultural Research Institute Tea Science Branch

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  • 伝統的なお茶「伊勢茶」の香りと味
  • デントウテキ ナ オチャ 「 イセチャ 」 ノ カオリ ト アジ

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<p>Isecha is the brand name of the tea, produced in Mie Prefecture and its production is the third highest in Japan. Isecha is produced in several areas in Mie, has an old history. The record which the first tea trees were transplanted in Mie around the beginning of Christian era 900’s (the Engi era year) is found in an old document. As Isecha,there are several kinds of tea “sencha (green tea)” “kabusecha (shaded tea)” and “Hukamushicha (heavily steamed tea)” and each of them has a characteristic “aroma” and “taste”. The researches on the “aroma” of Isecha are also introduced.</p>

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